The Ultimate Shrimp Deviled Eggs

Deviled eggs are always good but, when you add a little extra something to the recipe, they become spectacular! These showstopping deviled eggs boast Cajun flavored shrimp for an exquisite flavor. These are great for a party and make a nice appetizer for special occasions such as New Year’s Eve or a Thanksgiving buffet. They’re also protein-rich so you don’t have to feel guilty about having two – or three! Who’s counting anyway?

This finger food has been around for years, and deviled eggs are every bit as popular now as they ever were, perhaps more so. If you don’t have a piping bag, there’s no need to get fancy with these and you can just spoon the filling in instead. Honestly, they’ll be just as delicious. So, if you love shrimp, Cajun flavors and deviled eggs, this is going to be a recipe you’ll want to make again and again.

If you’re looking for a low carb deviled egg recipe boasting an extra-special flavor, this one is sure to tantalize your tastebuds. The classic deviled egg recipe is jazzed up with Cajun spice and shrimp for a really delicious snack or appetizer dish.

Why You’ll Love the Recipe ?

These Cajun style deviled eggs offer a wonderful balance of sweet, savory, spicy, and creamy. They’re perfect for pretty much any occasion you can think of.

How to Serve Them ?

Deviled eggs can be served chilled or at room temperature. You might like to put the shrimp on top and serve them right away, so the warm seafood contrasts with the cool filling.

Can You Make Them Ahead?

Yes, feel free to assemble these several hours ahead if you want. Just keep them refrigerated. You can also boil the eggs a few days in advance but don’t peel them until you’re ready to make the recipe.

Storage Instructions:

Leftovers will keep for up to 3 days loosely covered with plastic wrap in the fridge.

INGREDIENTS:

10 eggs
½ cup mayonnaise
1 teaspoon hot sauce
1 tablespoon plus 1 teaspoon Cajun seasoning
1 tablespoon Dijon mustard
20 peeled, deveined medium size shrimp
¼ teaspoon white sugar (optional)
2 tablespoons olive oil
1 finely sliced jalapeno
Lemon slices and fresh chives, for garnish

How To Make Shrimp Deviled Eggs:

Step 1. Put the eggs in a large pan and pour in water to cover them by an inch.

Step 2. Bring the water to a boil then take the pan off the heat, cover and let it stand for about 12 minutes.

Step 3. Drain the water off and run cold water over the eggs, adding a few ice cubes to make them cool down quicker.

Step 4. Peel the eggs and halve them lengthwise.

Step 4. Put the yolks in a measuring cup then mash them with the mayonnaise, hot sauce, mustard, sugar (if using), and 1 teaspoon of the Cajun seasoning, using a fork.

Step 5. Chill the yolk mixture.

Step 6. Use the remaining tablespoon of Cajun seasoning to season the shrimp.

Step 7. Pan fry them in hot oil in a skillet for a couple of minutes per side.

Step 8. Pipe (or spoon) the filling mixture into the egg whites.

Step 9. Add a shrimp on top of each along with a jalapeno slice.

Step 10. Garnish with lemon and chives.

Step 11. Serve right away or chill for a couple of hours and then serve. The Ultimate Shrimp Deviled Eggs