The perfect french toast recipe that is easy to make and cooks perfectly every time. Crisp and crunchy on the outside and soft on the inside!
Course Breakfast
Keyword Breakfast
Prep Time 5 Minutes
Cook Time 7 Minutes
Servings 6 Servings
INGREDIENTS
- 4 eggs
- 2/3 Cup milk
- 1/3 Cup All-Purpose Flour
- 1/2 Cup Sugar
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon cinnamon
- 1 Loaf Texas Toast
- butter for cooking
INSTRUCTIONS
- Make the batter by adding the eggs, milk, flour, sugar, vanilla, and cinnamon to a bowl and whisk together or place in a blender and blend.
- Pour the batter in a shallow dish, such as a pie pan. Heat a griddle or frying pan to medium-high heat, around 350 degrees. Add a slice of Texas Toast to the pie plate and allow it to soak for 10-15 seconds on each side.
- Place the french toast on the hot griddle and cook for 2-3 minutes on each side until it is golden brown. Remove the french toast from the griddle and serve immediately, or keep warm in the oven until ready to serve.