Ingredients:
- 8 ounces light cream cheese (softened)
- 1 cup fat-free Greek yogurt
- ¾ cup salsa (any kind)
- 2 tablespoons taco seasoning
- ½ teaspoon salt (optional)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 Roma tomato (diced)
- 1 small avocado (diced)
- 2 green onions (sliced)
- 1 tablespoon sliced olives
Instructions:
- In a large bowl, mix the softened cream cheese, Greek yogurt (or sour cream), salsa, and taco seasoning using an electric mixer.
- Spread this creamy mixture on the bottom of a large shallow glass dish (such as a 9″ x 13″ pan).
- Layer the shredded lettuce, diced tomatoes, shredded cheddar cheese, avocado, green onions, and sliced olives on top.
- Serve the Skinny Taco Dip cold with baked tortilla chips or fresh veggies like mini bell peppers, cucumber slices, or carrot sticks.