We’re all extremely busy and cooking dinner on the weekend can be a challenge. These are steps to can follow to prepare your day(s) ahead and keep in the fridge for your meal kit… (See this recipe for further information)
To make this recipe, you could prepare the Tzatziki Sauce ahead of time and make the other ingredients to cook the shrimp. When you’d like to eat this delicious dish, you will only need to need to cook for about 15 minutes the shrimp before adding the sauce an all-over mix!
Start at making the Tzatziki Sauce… Zest the Lime and add it to the yogurt. Store the lime that you have zested in a container that is sealed in the refrigerator.
The Garlic Pan Grilled Greek Shrimp recipe that includes Tzatziki Sauce is a simple healthy and delicious meal! For speed Shrimp are cooked in a skillet or pan in the oven using lime juice and garlic. It’s a simple 20-minute meal.
Ingredients
- STEP 1
- 3/4 POUND (OR 20) SHRIMP; PEELED, CUT INTO THIRDS (FRESH OR FROZEN)
- 1/4 CUP EXTRA VIRGIN OLIVE OIL
- 1 TEASPOON KOSHER SALT
- STEP 2
- 1 CUP CUCUMBER; SEEDS REMOVED AND DICED SMALL
- 1 TABLESPOON DILL; CHOPPED
- 1 TABLESPOON FRESHLY SQUEEZED LEMON JUICE
- 1/4 TEASPOON LEMON ZEST
- 1/4 TEASPOON GROUND CARAWAY (OR CELERY SALT)
- 2 TABLESPOONS BLUE PLATE® LIGHT MAYONNAISE WITH GREEK YOGURT
- STEP 3
- 4 SLICES RYE BREAD (OR BREAD OF YOUR CHOICE)
- 1 CLOVE GARLIC; CUT IN HALF